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For Immediate Release:
April 26, 2013 |
Contact: Doris
Broeker
(573) 751-1882
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Legislation
to Allow Nonprofits to Prepare Food for Community Events Sent
to House
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JEFFERSON CITY — To ensure that Missouri charities
and nonprofit organizations can continue to accomplish their
charitable work throughout the state, SB
432, sponsored by Sen. Mike Cunningham, R-Rogersville, was
approved by the Senate and sent to the House for its consideration.
The bill specifically addresses a charitable organization’s
ability to prepare food at community and fundraising-type events.
“It
has been reported that throughout Missouri, some health inspectors
are prohibiting members of charity or community service groups
from preparing food for guests because the food was not prepared
in an inspected kitchen,” said Sen. Cunningham. “This
ban has a devastating effect on groups that put together charity
chili suppers and spaghetti dinners, as well as church events
and gatherings after funeral services where food is often served. Food
brings people together; it sustains our bodies and is the center
of our society. By breaking bread with our fellow citizens,
we are able to build friendships and bind communities.”
Senator
Cunningham also added, “Instead of hampering nonprofit and charity
organizations’ efforts to prepare food for the community, health
inspectors should focus their energy on teaching them how to
use the best food safety practices possible. Most of us grew
up enjoying meals provided by local fundraisers and church potluck
dinners, and the positive efforts these groups bring to the
community need to continue.”
Senate Bill 432 would allow a nonprofit organization
to prepare food in a private home or other area. The consumer
must be informed by a clearly visible placard at the serving
location that the food was prepared in a kitchen that is not
subject to regulation and inspection by the regulatory authority.
The nonprofit organization may notify
the regulatory authority prior to the beginning of the event.
If the nonprofit decides to notify the regulatory authority,
that organization must include information regarding its name;
the date, time, and location of the event, as well as the name
and contact information of the person in charge of the event.
This bill does not apply to a food establishment that is regulated
by the Department of Health and Senior Services that provides
food for an event, or to Jefferson County, St. Louis County,
St. Charles County or the City of St. Louis.
If approved by the
Legislature and signed by the governor, SB 432 would take effect
on Aug. 28. For more about this measure, visit the Missouri
Senate website at www.senate.mo.gov.
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