SB 31
Reduces from 45 to 20 the different types of beer that must be served by certain restaurant bars in order to serve 32 or more ounces of beer for off-premise consumption
12/1/2010
Prefiled
1/5/2011
S First Read--SB 31-Chappelle-Nadal
S11
1/12/2011
Second Read and Referred S Small Business, Insurance and Industry Committee
S86
3/1/2011
Hearing Cancelled S Small Business, Insurance and Industry Committee